Upcoming Events

Events
Date
Venue
Short Course on Gluten Free Formulation October 9, 2018 AIBTM Campus
Good Manufacturing Practices & Food Safety in Food Processing OCTOBER 22-23, 2018 AIBTM Campus
How Baking Works Exploring the Fundamental of Baking Science OCTOBER 29-31, 2018 AIBTM Campus
Advanced Cookie & Cracker Production: Module 3: Biscuit Technologist October 29-31, 2018 AIBTM Campus
Processional Baking Technology November 15-17, 2018 AIBTM Campus
Sweet Dough And Pastry Production Seminar NOVEMBER 22-24, 2018 AIBTM Campus
Extending Shelf Life November 26-28, 2018 AIBTM Campus
Basic Short Course on Break Fast Cereals & Extruded Products NOVEMBER 28-30, 2018 AIBTM Campus
WORKSHOP ON CHEMICAL LEAVENING AND EGG-FREE SOLUTIONS IN BAKING December 10, 2018 AIBTM Campus
FOOD LABELING December 17-18, 2018 AIBTM Campus